Turtlerock Masonry Heat
ELMORE MTN BREAD FARM AND SPARROW BREAD AND BUTTER FARM BLUE OVEN BAKERY VERGENNES LAUNDRY
IMAGERY
HARDWARE
  • ASG knocking bricks into place.
  • Center plug left out for firing.
  • Inside the baking chamber at Farm and Sparrow
  • Adam Wilson, Bread and Butter Farm. Busy Friday bake day.
  • Completed oven at BLue Oven Bakery, still needing bakery to be built around it.
  • Three Seed 1.5 pound loaves. Baked in runs of 140 on the 6' x 9' hearth.
  • Adam Wilson
  • The Menu
  • Blair Marvin unloads baggettes.
  • Adam Wilson, well-dressed baker.
  • Oven for Deter Helmann, 2003
  • Eric Weil, Bread and Butter Farm.
  • Setting hearth bricks in adobe mortar
  • Inside Dave Bauer's secret baking lair.
  • EMB loaves. Even color and bake time.
  • I-Beam harness corner.
  • Carsten and Ksenia setting the vault, EMB 2009.
  • Hearth, side and back walls completed.
  • Just removed form on big cast lintel...
  • First pizza bake at EMB.
  • Adam and Liam Demetri discuss the project.
  • Hearth sandwich.
  • Ram's head wind burst.
  • Keystone
  • Note written on back on chimney throat.
  • Mason's line blocks in action.
  • Italian tile on back yard oven
  • Original frogged brick from ruins of Guastavino kiln, North Carolina.
  • New and better life for an old ammo box.
  • Brad Robertson welding harness cross brace to I-Beams, EMB 2009.
  • Masonry vaults are beautiful, inside and out.
  • Baking chamber at Bread and Butter Farm.

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CRAFT NOT DEAD.

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